1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Gin, Beefeater
1⁄4 oz Simple syrup (Fat)
3⁄4 oz Lemon juice
1 rinse Cynar
Instructions

Build in shaker. Go a little fat on the simple but not a half ounce. Rinse chilled, stemmed glass with Cynar, leaving a bit at the bottom (more can be fun but I like to leave this one accessible). Shake well but not too much as Pimm's doesn't have the proof. Strain and garnish with a few more drops Peychaud's.

Cocktail summary
Created by
Kyle Davidson, Violet Hour, Chicago
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
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From other users
  • Very good. I found 1/2 ounce of simple syrup to be necessary. — ★★★★
  • Almost too delicious. Perfect summer drink. — ★★★★★
  • Basically a concentrated Pimm's Cup cocktail w/ bitters. — ★★★★★
  • One of my all time favorites — ★★★★★
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Comments

Curated this. There were two versions of this drink, and we're obviously going to correct my version to Kyle's. I've merged them. Thanks,  Zachary