1 1⁄2 oz Pisco (Ypioca)
1 oz Gin (Ink Gin from Husk Distillers in Australia)
3⁄4 oz Triple sec
1⁄4 oz Anisette
3⁄4 oz Lime juice
1⁄2 oz Lavender syrup

Shake all ingredients with ice, strain into a frozen coupe glass.


Much nostalgia: the horse barns are in the dumpster and Grandma's Trailer is on the way out.

Cocktail summary
Created by
Carl N.
Is the
author's original creation
Not yet rated
3.5 stars
(4 ratings)
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  • Check w/ Anisette oder weniger Absinth
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