1 1⁄2 oz Pisco (Ypioca)
1 oz Gin (Ink Gin from Husk Distillers in Australia)
3⁄4 oz Triple sec
1⁄4 oz Anisette
3⁄4 oz Lime juice
1⁄2 oz Lavender syrup
Shake all ingredients with ice, strain into a frozen coupe glass.
Much nostalgia: the horse barns are in the dumpster and Grandma's Trailer is on the way out.