1 1⁄2 oz Pisco (Ypioca)
              1 oz Gin (Ink Gin from Husk Distillers in Australia)
              3⁄4 oz Triple sec
              1⁄4 oz Anisette
              3⁄4 oz Lime juice
              1⁄2 oz Lavender syrup
          Instructions
    
          Shake all ingredients with ice, strain into a frozen coupe glass.
History
    
          Much nostalgia: the horse barns are in the dumpster and Grandma's Trailer is on the way out.