1 1⁄2 oz Pisco (Ypioca)
1 oz Gin (Ink Gin from Husk Distillers in Australia)
3⁄4 oz Triple sec
1⁄4 oz Anisette
3⁄4 oz Lime juice
1⁄2 oz Lavender syrup
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

History

Much nostalgia: the horse barns are in the dumpster and Grandma's Trailer is on the way out.

Cocktail summary
Created by
Carl N.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Check w/ Anisette oder weniger Absinth — ★★★★
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