Copy

Of the Sorts

2 oz Trinidad rum, Angostura 5 Year
2 bsp Honey (cranberry blossom or clover; heaping)
3 ds Bitters, Angostura
1 ds Orange bitters, Angostura Orange
2 sli Lemon
4 oz Water (hot)
1 pn Cinnamon (as garnish)
Instructions

Squeeze lemon slices into a brandy snifter and add other ingredients, stirring to incorporate. Garnish with grated cinnamon and fill with hot water.

Cocktail summary
Created by
Angostura Bitters
Year
2011
Is an
authentic recipe
Reference

http://blog.angosturabitters.com/angostura-bitters-holiday-cocktail-rec…

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Notte Bene Sour — Rye, Amaro, Spanish brandy, Grapefruit juice, CioCiaro, Grapefruit peel
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Capulina — Mezcal, Amaro, Bitters, Coffee, Milk, Agave syrup
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Another Country — Rye, Sweet vermouth, Caffé Amaro, Carrot Eau-de-vie
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
Comments