2 oz Trinidad rum, Angostura 5 Year
2 bsp Honey (cranberry blossom or clover; heaping)
2 sli Lemon
4 oz Water (hot)
1 pn Cinnamon (as garnish)
Instructions

Squeeze lemon slices into a brandy snifter and add other ingredients, stirring to incorporate. Garnish with grated cinnamon and fill with hot water.

Cocktail summary
Created by
Angostura Bitters
Year
2011
Is an
authentic recipe
Curator
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