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Park Street Cup

1 oz Pimm's No. 1 Cup
3⁄4 oz Peychaud's Bitters
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Bitters, Angostura
1⁄4 oz Orange bitters, Fee Brothers Orange
1 Egg white
3 oz Beer, Weihenstephaner Hefeweizen
Instructions

Dry shake, shake with ice, strain into highball, top with beer, add spoon and straw.

Cocktail summary
Created by
Ted Kilpartrick, No. 9 Park, Boston, MA
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/05/park-street-cup.html

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