The Smoked Rose

2 oz Blended Scotch (Black Grouse)
3⁄4 oz Lemon juice
1⁄2 oz Grenadine (homemade)
1⁄2 oz Aperol
1⁄2 Egg white
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Dry shake all ingredients in mixing tin, add ice, shake until well chilled, double strain into chilled cocktail coupe.

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