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Reverse Brooklyn (Erik Ellestad)

2 oz Sweet vermouth, Cocchi Vermouth di Torino
1 oz Bourbon, George T. Stagg (2013)
1⁄4 oz Bigallet China-China
2 ds Maraschino Liqueur, Luxardo
Instructions

Stir, strain, up.

Cocktail summary
Created by
Erik Ellestad, The Coachman, San Francisco, CA.
Year
2014
Is an
authentic recipe
Reference

http://savoystomp.com/2014/06/23/reverse-stagghattan/

Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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From other users
  • Or Picon instead of China-China: Zitat von: crackone am 20. Oktober 2009, 20:54:11 Nylkoorb (Brooklyn Reverse) ====================== 5 cl Ambre 2 cl Rye 1 BL Maraschino dashes Picon sehr sehr lecker.
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Comments
Dan commented on 6/26/2014:

Awww. I was kinda thinking the China would be the reversed "spirit". Still, I'm oall over this, although Stagg is a bit dear. Maybe Booker's?

DrunkLab commented on 6/26/2014:

Booker's or Old Grand Dad 114 should do. By all means make a 2:1 China:whiskey drink and report back :-)