Instructions

Dry shake, add ice, shake, strain, up.

History

This is a cleanup of the Trinidad (or Angostura) Fizz found on pg 140/141 of Charles Baker's Gentleman's Companion

Cocktail summary
Posted by bza on
Created by
Kirk Estopinal, Cure, New Orleans
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Substitute: 1 oz Amargo Vallet, 1 oz Orgeat, 0.75 oz lemon juice, 0.75 oz bourbon. Shake w ice then reverse dry shake.)
Similar cocktails
  • Likely Doubtful — Bitters, Batavia Arrack, Curaçao, Lemon juice, Simple syrup, Egg white, Seltzer water
  • Amora Amaro — Amaro, Bitters, Simple syrup, Lime juice, Lime peel
  • Campari Sour #2 — Campari, Orange bitters, Lemon juice, Egg white, Simple syrup
  • Aperol Sour — Aperol, Galliano, Herbal liqueur, Bitters, Lemon juice, Egg white, Ginger-Honey Syrup
  • Stormy Mai Tai — Bitters, Curaçao, Light rum, Lime juice, Orgeat, Mint
  • Campari Sour #3 — Campari, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Friuli Fizz — Amaro Nonino, Soda water, Simple syrup, Lemon juice, Lime juice, Ginger
  • Beach & Panorama #7 — Suze, Falernum, Aperol, Rhubarb bitters, Lime juice
  • Aid and Abet — Bigallet China-China, Gin, Lemon juice, Egg white, Simple syrup, Orange flower water
Comments