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3⁄4 oz Bitters, Angostura
3⁄4 oz Ginger liqueur, Canton
3⁄4 oz Mezcal (joven)
3⁄4 oz Pineapple juice
1 twst Lemon peel
Instructions

Shake, strain, up, twist.

History

Recipe and name clarified by Dyer at Stew Ellington's prompting.

Cocktail summary
Created by
Damon Dyer, Flatiron Lounge, NYC.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(8 ratings)
Yields Drink

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From other users
  • Up Joven, lower Canton a little bit.
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Comments
drinkingandthinking commented on 12/11/2024:

Tastes like an old leather boot soaked with Old Spice cologne which is awesome if you're into that kind of thing.