2 oz Gin, Brooklyn
3⁄4 oz Lemon juice
1⁄2 oz Blue Curaçao
1⁄4 oz Vanilla syrup
2 ds Orange bitters
3 ds Peychaud's Bitters (as garnish)
Instructions
Shake all ingredients except Peychaud's and strain over crushed ice in a Collins or other tall glass to create a blue layer. Pack crushed ice above that to create a white layer, and top with a red layer of Peychaud's (or Angostura). Alternatively, ignore the red/white/blue thing and the Peychaud's and just enjoy it as a fancy sour.
Cocktail summary
Created by
Pamela Wiznitzer, The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Gin, Blue Curaçao, Peychaud's Bitters, Orange bitters, Lemon juice, Vanilla syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1