1 oz Spiced Rum, Kraken
1 oz Light rum, Plantation 3 Star
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Grapefruit syrup (see notes for recipe)
1⁄2 oz Lemon juice
2 ds Cardamom bitters (or a combo of Grapefruit bitters and Cardamom bitters)
Instructions
Shake, rocks glass. Garnish with a slice of orange.
Notes
Homemade grapefruit syrup recipe: 1 cup sugar, 1 cup water, zest and juice of 1 grapefruit (discard the pith and pulp), optionally add a pinch of salt and a squeeze of lemon. Bring to a boil, then take off the stove and let steep 1 hour, strain through cheesecloth and bottle. Optionally add 2 tsp vodka as a preservative. Keep in refrigerator.