2 oz Bourbon, Heaven Hill
3⁄4 oz Lemon juice
3⁄4 oz Cinnamon syrup
2 ds Bitters, Angostura (as float)
1 twst Grapefruit peel (as garnish)

Shake, strain over kold draft cubes, top with Ango, express and insert peel.

Cocktail summary
Created by
Toby Maloney, Lorenzo's, Brooklyn, NY.
Is an
authentic recipe
Not yet rated
4 stars
(18 ratings)
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From other users
  • A bit sweet. Try with angels envy bourbon — ★★★★
  • Grapefruit and cinnamon work really well together in this. — ★★★★★
  • Really interesting combo. I'd put this in the early spring rotation...nice bridge between winter and spring. I didn't have cinnamon syrup handy...subbed Velvet Falernum and worked out well. — ★★★★
  • Cinnamon is way too strong! — ★★★
  • A good whiskey sour alternative. Flavors very appealing up front. The finish is somehow a little "flat" and "grainy," perhaps from the cinnamon? — ★★★★
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