Spanish Conquistador

1 12 oz Brandy (Lustau Brandy de Jerez Solera Reserva)
12 oz Pineapple rum, Plantation Stiggin's' Fancy
12 oz Sherry, Lustau Pedro Ximenez (Float)
1 t Herbal liqueur, Pernod
1 oz Lime juice
12 oz Don's Mix
12 dr Bitters, Bittermens 'Elemakule Tiki
2 ds Nutmeg (Garnish)
1 wdg Lime (Garnish)
Instructions
Shake all but Pedro Ximenez with ice, strain into crushed ice filled double rocks glass or Tiki mug. Float sherry on top, garnish and enjoy.
Notes
Originally the name was Conquistador, but there are a few already named that.
History
Official entry for the 2016 Chilled Magazine Lustau Solera Standout Bartender Competition.
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