151 Swizzle

1 1⁄2 oz Overproof rum, Lemon Hart 151
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 dr Absinthe
1 ds Bitters, Angostura
8 oz Ice (crushed)
1 pn Nutmeg (grated, on top)
1 Cinnamon stick
Instructions

Combine liquid ingredients and crushed ice in blender, blend on high 5 seconds. Pour into frosty pre-chilled metallic or tiki mug. Garnish with grated nutmeg and cinnamon stick.

History

As served in Don the Beachcomber's, 1960s.

Cocktail summary
Picture of 151 Swizzle
2014 Matt Hucke
Created by
Tony Ramos, Don the Beahcomber, Hollywood, CA, US
Year
1965
Is an
authentic recipe
Reference

Beachbum Berry Remixed

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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