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Brown Bomber (Julien Escot Variation)

1 2⁄3 oz Bourbon
2⁄3 oz Byrrh
1⁄2 oz Suze
1 twst Lemon peel
Instructions

Stir. Strain into chilled coupe. Garnish with a Lemon twist.

Cocktail summary
Created by
Julien Escot, Paris, France
Year
2013
Is an
authentic recipe
Reference

Cocktails & Recettes Cultissimes: Suze

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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From other users
  • Experiment with cranking the bourbon up.
  • A little on the sweet side. I'm not sure i'd do this one again. Maybe I just wasn't in the mood for it.
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