2 1⁄4 oz Bourbon
1⁄2 oz Amaretto
Instructions

Add ingredients to glass, add ice, stir.

Notes

60's-era dessert cocktail made with Scotch, usually in equal parts. Sam Ross thinks it's better with bourbon and bitters, and I agree.

Cocktail summary
Year
1960s
Is an
altered recipe
Reference

Bartender's Choice app for iOS by Sam Ross.

Curator
Not yet rated
Average
3.5 stars
(10 ratings)
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From other users
  • Somewhat sweet. Perhaps orange garnish.
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