Copy Godfather (Sam Ross) 2 1⁄4 oz Bourbon 1⁄2 oz Amaretto 2 ds Bitters, Angostura Instructions Add ingredients to glass, add ice, stir. Notes 60's-era dessert cocktail made with Scotch, usually in equal parts. Sam Ross thinks it's better with bourbon and bitters, and I agree. Cocktail summary Year 1960s Is an altered recipe Reference Bartender's Choice app for iOS by Sam Ross. Curator Not yet rated Average 3.5 stars (10 ratings) YieldsDrink Scale Bourbon, Amaretto, Bitters PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.4 10 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersSomewhat sweet. Perhaps orange garnish. Similar cocktailsRed Eye Old Fashioned — Bourbon, Virgin Islands Rum, Bitters, Coffee syrup, Orange peelLouisville Cathouse — Bourbon, Crème de Cacao, Fernet BrancaAttorney Privilege — Bourbon, Bitters, Orgeat, Lemon peelAfrican Flower — Bourbon, Crème de Cacao, Orange bitters, CioCiaro, Orange peelGallivanting in Golden Gai — Bourbon, Cognac, Maraschino Liqueur, Bitters, Orange bitters, Orgeat, Lemon peelWeston — Bourbon, Peychaud's Bitters, Coffee syrupThe Journey — Bourbon, Mezcal, Hazelnut liqueurZara-ism — Bourbon, Cherry Liqueur, Bitters, OrgeatBase Camp — Bourbon, Islay Scotch, Dark Crème de Cacao, Allspice Dram, Orange bitters, Lemon peelRevolver — Bourbon, Coffee liqueur, Orange bitters, Orange peel Comments Log in or register to post comments