Newkirk Crusta

1 jig Puerto Rican Rum, Bacardi
2 ds Port
2⁄3 part Lime juice
1⁄2 t Raspberry syrup
1 twst Lime peel (wide; served in glass)
Instructions

Shake with ice and strain into a sugar-rimmed glass. Rim a lime peel along the inside of the drink.

Notes

Frederic Yarm, at the link, interprets the confusing instructions as 1 1/2 oz rum | 1/2 oz port |1/2 oz lime juice | 1/2 tsp raspberry syrup.

Cocktail summary
Created by
via Pioneers of Mixing at Elite Bars: 1903-1933
Year
1910s?
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2015/02/newkirk-crusta.html

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