1 1⁄2 oz Bourbon
1⁄2 oz Jamaican rum, Appleton Estate V/X
1⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Ginger syrup (spicy)
1 t Fernet Branca
1 spg Mint (as garnish)
Instructions
Build in a julep cup, topping with crushed ice and garnishing with a slapped sprig of mint. Insert straws among the mint and serve.