3⁄4 oz Genever, Diep 9 (aged)
3⁄4 oz Oat Whiskey, High West Silver Whiskey
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1⁄2 oz Mint syrup (or fennel syrup)
1 ds Peychaud's Bitters
Instructions
Shake, strain, up.