1 oz Gin
              1 oz Demerara Rum, El Dorado White
              1 oz Cognac
              2 oz Lime juice
              1 oz Orgeat
              1⁄2 oz Sherry, Lustau East India Solera
              1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
              1⁄2 oz Simple syrup
              
          Instructions
    
          Combine all ingredients in a shaker tin with crushed ice and mix with a spindled drink mixer or shake hard. Pour into a tiki mug, top with more crushed ice. Garnish with a tropical assortment, serve with a straw.
Cocktail summary
        Created by
    
          Paul Mc Gee, Lost Lake, Chicago
    
      Is an
    
          altered recipe
    
      Gin, Demerara Rum, Cognac, Sherry, Curaçao, Bitters, Lime juice, Orgeat, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.85714
7