Lost Lake's Fog Cutter

1 oz Gin
1 oz Demerara Rum, El Dorado White
1 oz Cognac
2 oz Lime juice
1 oz Orgeat
1⁄2 oz Sherry, Lustau East India Solera
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
Instructions

Combine all ingredients in a shaker tin with crushed ice and mix with a spindled drink mixer or shake hard. Pour into a tiki mug, top with more crushed ice. Garnish with a tropical assortment, serve with a straw.

Cocktail summary
Posted by DrSid on
Created by
Paul Mc Gee, Lost Lake, Chicago
Is an
altered recipe
Reference

http://imbibemagazine.com/lost-lakes-fog-cutter-recipe/

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4 stars
(7 ratings)
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From other users
  • Dangerously good, serving it with 2 straws is more reasonable... — ★★★★
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