Lost Lake's Fog Cutter

Variation on a tiki classic
1 oz Gin
1 oz Demerara Rum, El Dorado White
1 oz Cognac
2 oz Lime juice
1 oz Orgeat
12 oz Sherry, Lustau East India Solera
12 oz Curaçao, Pierre Ferrand Dry Curaçao
12 oz Simple syrup
1 ds Bitters, Angostura
Combine all ingredients in a shaker tin with crushed ice and mix with a spindled drink mixer or shake hard. Pour into a tiki mug, top with more crushed ice. Garnish with a tropical assortment, serve with a straw.
From other users
  • Dangerously good, serving it with 2 straws is more reasonable... — ☆☆☆☆
Similar cocktails
  • The Fogcutter — Puerto Rican Rum, Brandy, Cream Sherry, Gin, Lemon juice, Orange juice, Orgeat
  • The S.O.S. — Light rum, Aperol, Lime juice, Maple syrup, Club soda
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice
  • Apple Sidecar (Clear Creek) — Vodka, Apple brandy, Simple syrup, Lemon juice, Tangerine juice, Tangerine peel
  • Illuminations — Reposado Tequila, Sherry, Lemon juice, Egg white, Maple syrup, Orange peel
  • Jamaica Rum Daiquiri — Jamaican rum, Lime juice, Simple syrup
  • Daiquiri (Sweeter) — Light rum, Simple syrup, Lime juice
  • Apple Jack Rabbit — Applejack, Orange juice, Lemon juice, Maple syrup
  • Smoked Margarita — Reposado Tequila, Orange liqueur, Whiskey, Simple syrup, Lemon juice, Lime juice, Salt
  • Tijuana Trick — Reposado Tequila, Elderflower liqueur, Egg white, Lime juice, Orange juice, Simple syrup