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Babs in DC

1 1⁄2 oz Gin, Green Hat (Green Hat Summer/Spring)
3⁄4 oz Moscatel Sherry, Alexandro
1⁄2 oz Lemon juice
1⁄4 oz Raspberry syrup (raspberry green tea syrup)
Instructions

Shake, strain over rocks into a Collins, garnish with a lemon slice, a frozen raspberry, and a sprig of mint.

Cocktail summary
Created by
Chantal Tseng, Washington, D.C.
Year
2015
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/babs-in-d-c/

Curator
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User rating
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Yields Drink

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