Fall Classic (Gramercy Tavern)

1 oz Bourbon
1 oz Calvados (or Applejack)
1 oz Apple cider
1⁄2 oz Simple syrup (thyme simple syrup, see note)
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake with ice, strain into a martini glass. Garnish with apples, fresh or dried.

Notes

To make thyme simple syrup, add 1/2 cup sugar to 1/2 cup water, bring to boil, remove from heat add 15 thyme sprigs, wait 30 minutes, strain.

Cocktail summary
Posted by miker on
Created by
Gramercy Tavern, New York, New York
Year
2011
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2011/11/fall-classic-bourbon-apple-c…

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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