1 oz Applejack
1 oz Gin, Martin Miller's
1⁄4 oz Grenadine (house)
1⁄2 oz Lemon juice
1 rinse Absinthe
Instructions
Rinse coupe or rocks glass with absinthe. Shake, double strain, and serve up. Express lemon oil over surface and discard the peel.
History
Created when looking through an old Mr. Boston cocktail book.