Instructions
Stir all ingredients with ice in a mixing glass; strain. Serve straight up or over fresh ice to taste.
Notes
Cinnamon syrup: In a small pan, mix and boil 3/4 c each sugar and water plus 5-6 cinnamon sticks; stir to dissolve sugar. Cover and remove from heat until cool. Remove cinnamon and strain syrup into clean jar; refrigerate up to 2 weeks.
History
Twin Valley Distillery (central Maryland) is producing some good spirits, including this robust whiskey. Delicious in fall cocktails.
Cocktail summary

Created by
GrogDog
Year
2015
Is the
author's original creation
Corn Whiskey, Applejack, Cranberry liqueur, Orange bitters, Cinnamon syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1