1 1⁄2 oz Averna
1 oz Bourbon
1⁄2 oz Tawny port
1 ds Peychaud's Bitters
1 twst Orange peel (flamed, as garnish)
Instructions
Rinse a chilled glass with the port, then add it to a mixing glass with the other ingredients. Stir and strain, garnish with the flamed orange peel and drop it into the drink.
Cocktail summary
Created by
Duggan McDonnell, Cantina, San Francisco
Year
2013
Is an
authentic recipe
Averna, Bourbon, Tawny port, Peychaud's Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.16667
6
