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1 oz Añejo rum, Bacardi 8
3⁄4 oz Lemon juice
3⁄4 oz Sweet vermouth, Rouge Gorge (apple cider base)
1⁄2 oz Simple syrup
1 sli Ginger
Instructions

Muddle ginger with remaining ingredients, shake, double strain, coupe.

Notes

Apple-Ginger-Lemon backed up by split-base of bourbon and rum. Rich opening, followed by balancing acidity, and finishing with a ginger bite.

Cocktail summary
Posted by j_ozzy on
Created by
Émilie Lefebvre, Bar Cloakroom, Montréal, Québec, Canada
Year
2016
Is an
authentic recipe
Reference

Original Cocktail

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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From other users
  • very mild, almost flavorless, maybe back off the lemon juice a bit or no simple syrup — ★★★
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