Pedro Suckerpunch

1 1⁄2 oz Bourbon, Old Grand Dad
1⁄2 oz Pedro Ximénez Sherry, Lustau
1⁄2 oz Amaro Nonino
1⁄2 oz Lemon juice
2 ds Coffee liqueur, Caffé Borghetti espresso liqueur (as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
15 Romolo, San Francisco, California (USA)
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/pedro-suckerpunch/

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Lemon and sherry balance each other well. Deceptively boozy. Stuck using cheap coffee liqueur which probably compromised the flavor and sweetened things too much. — ★★★★★
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