1 1⁄2 oz Galliano
1⁄2 oz Genever, Bols
1⁄2 oz Pineapple juice
1⁄2 oz Half-and-half
1 oz Soda water (split, see note)
Instructions

Shake everything except the soda, split the soda, strain into an ice filled Collins glass. Top with the remaining soda.

Notes

Half of the soda goes in the bottom of the glass before the ice and remaining ingredients and the other half tops the drink.

Cocktail summary
Created by
Cari Hah, Big Bar, Los Angeles, CA
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
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YieldsDrink
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Comments

Curated this - rewrote instructions to avoid copyright, added date. Thanks,  Zachary