1 1⁄2 oz Vodka
1⁄2 oz Tangerine juice
1 pn Tangerine peel (shredded, as garnish)
Instructions

Shake, strain, straight up, chilled sugar-rimmed cocktail glass

Notes

Clear Creek product is important.

Cocktail summary
Posted by Dan on
Created by
Ryan Magarian, Restaurant Zoe, Seattle, WA, as adapted by Gary Regan
Year
2009
Is of
unknown authenticity
Reference

Gary Regan, The Joy of Mixology

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made this with Short Path Apple Brandy, Demerara Syrup and substituted pink grapefruit juice and peel for garnish.
Similar cocktails
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Tart Cherry Cocktail (Rum) — Light rum, Orange liqueur, Cherry juice, Lime juice, Lime
Comments