3⁄4 oz Gin
1⁄2 oz Rye, Redemption
1⁄4 oz Bigallet China-China
1⁄4 oz Walnut Liqueur
1⁄4 oz Amaro Nardini
1⁄4 oz Amaro
Instructions
Stir all ingredients in a mixing glass with ice
Serve as a digestif with a dessert with mint and nuts, pistachios, or walnuts. Orange is obviously great in the dessert. You could substitute an amaretto for the Nocino. I havent done it, though I believe that it would work. I used St. George Terroir as the gin, and Amara Amaro for the amaro.