1 oz Rum (Whiskey Barrel aged)
1 oz Cynar 70
1⁄2 oz Strega
1⁄4 oz Fernet, Letherbee
1⁄4 oz Agave syrup
1⁄4 oz Lime juice
1⁄4 oz Black truffle oil
3 spg Mint
Instructions
Shake hard with 3 ice cubes until nearly gone. Strain over coup glass and garnish with a mint sprig.