1 oz Almondmilk liqueur, Baileys
1 oz Vanilla vodka
1⁄2 oz Cardamaro
1⁄2 oz Simple syrup (Spiced - see instructions)
1⁄2 oz Allspice Dram, St. Elizabeth
Instructions
Make the spiced simple syrup: 1/2 cup water, 1/2 cup brown sugar, 1/4 tsp allspice, cloves, cardamom, 1/2 tsp cinnamon, ginger. (Reserve 1/2 tsp of the spice mix for garnish)
Shake with ice, strain, serve in a coupe. Sprinkle a pinch of the spice mix over the top.