The Comet

1 1⁄2 oz Cognac
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Drambuie
1 oz Grapefruit juice
1 twst Grapefruit peel (as garnish)
Instructions

Shake all ingredients, serve up, garnish with a grapefruit twist

Cocktail summary
Created by
Eddie Clarke, Albany Room, Albermarle St, London
Year
1952
Is of
unknown authenticity
Reference

https://www.diffordsguide.com

Curator
Not yet rated
Average
3 stars
(11 ratings)
YieldsDrink
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From other users
  • Tastes like a brunch drink to me (though not low ABV). I wonder if a touch of lemon juice would buttress the acidity a bit.
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