1 oz Gin
1⁄2 oz Tawny port
1⁄2 oz PInk grapefruit juice
1⁄2 oz Amaro Nonino
3⁄10 oz Fig syrup
Instructions

Shake all with ice, coupé. Drop the bitters on top.

Notes

A drier gin is best, but not a particularly juniper-y one. I used St. George Dry Rye.

For the fig syrup, I use 50:50 hot water and fig preserves (Trader Joe's has a good one). Miele di fichi would also work well here.

History

I was curious about fig and grapefruit together.

Cocktail summary
Posted by laerm on
Created by
Micah Stupak, Brooklyn, NY
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • did not have donn's spice, so added a couple drops of havana & hide bitters, no tawny port so used lustau dry amontillado sherry. syrup was jo snow fig vanilla black pepper. came out a little over-spiced but still very good. — ★★★★
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