Skip to main content
1 oz Genever, Bols
1 t Coffee liqueur, Galliano Ristretto
1⁄2 t Absinthe, St. George
1⁄4 oz Cane syrup
1 twst Orange peel
Instructions

Stir with ice, strain into a DOF glass over a large ice cube. Garnish

Cocktail summary
Posted by DrSid on
Created by
Jillian Vose, Death & Co, NYC
Year
2013
Is an
authentic recipe
Reference

Death & Co Cocktail Book

Curator
Not yet rated
User rating
3.5 stars
(9 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Interesting tho not made with exact ingredients. Liked the coffee and aniseed effect
  • Absinthe dominant up front, then settles into a creamy, complex flavor.
  • tried, but I think I got the proportions wrong, so pass on rating.
  • Wonderfull after-dinner drink — ★★★★★
Similar cocktails
  • European Union — Old Tom Gin, Sweet vermouth, Calvados, Strega, Bitters
  • Rio Grande (1937) — Reposado Tequila, Old Tom Gin, Sweet vermouth, Chocolate bitters, Orange peel
  • Ampersand Cocktail — Cognac, Old Tom Gin, Sweet vermouth, Orange bitters
  • The Pretender — Old Tom Gin, Rye, Sweet vermouth, Crème de mure, Bitters, Lemon peel
  • Damson in Distress — Damson gin liqueur, Genever, Brandy, Sweet vermouth
  • Ghost of the Pine — Walnut Liqueur, Rye, Zirbenz Stone Pine Liqueur, Orange bitters, Mezcal
  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • 221b — Cognac, Gin, Ruby Port, Bénédictine, Bitters, Tea
  • Wild Flower — Gin, Elderflower liqueur, Bourbon, Bitters
  • Mignon — Gin, Rye, Cassis, Ancho Reyes chile liqueur, Orange bitters, Islay Scotch, Orange
Comments