1 oz Genever, Bols
1 t Coffee liqueur, Galliano Ristretto
1⁄2 t Absinthe, St. George
1⁄4 oz Cane syrup
1 twst Orange peel
Instructions

Stir with ice, strain into a DOF glass over a large ice cube. Garnish

Cocktail summary
Posted by DrSid on
Created by
Jillian Vose, Death & Co, NYC
Year
2013
Is an
authentic recipe
Reference

Death & Co Cocktail Book

Curator
Not yet rated
Average
3.5 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Interesting tho not made with exact ingredients. Liked the coffee and aniseed effect
  • Absinthe dominant up front, then settles into a creamy, complex flavor.
  • tried, but I think I got the proportions wrong, so pass on rating.
  • Wonderfull after-dinner drink — ★★★★★
Similar cocktails
  • European Union — Old Tom Gin, Sweet vermouth, Calvados, Strega, Bitters
  • Rio Grande (1937) — Reposado Tequila, Old Tom Gin, Sweet vermouth, Chocolate bitters, Orange peel
  • Ampersand Cocktail — Cognac, Old Tom Gin, Sweet vermouth, Orange bitters
  • The Pretender — Old Tom Gin, Rye, Sweet vermouth, Crème de mure, Bitters, Lemon peel
  • Damson in Distress — Damson gin liqueur, Genever, Brandy, Sweet vermouth
  • Ghost of the Pine — Walnut Liqueur, Rye, Zirbenz Stone Pine Liqueur, Orange bitters, Mezcal
  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • 221b — Cognac, Gin, Ruby Port, Bénédictine, Bitters, Tea
  • Wild Flower — Gin, Elderflower liqueur, Bourbon, Bitters
  • Mignon — Gin, Rye, Cassis, Ancho Reyes chile liqueur, Orange bitters, Islay Scotch, Orange
Comments