1 oz Speyside Scotch, Aberlour 12
1 oz Blended rum, Banks 7
1⁄2 oz Zucca
1⁄4 oz Amaro Meletti
1⁄2 oz Oloroso sherry, Lustau Oloroso (Don Nuno)
1 ds Bitters, Dr Adam Elmegirab’s Spanish Bitters
1 twst Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.
Cocktail summary
Year
2017
Is the
author's original creation
Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
Interestingly, a different cocktail of the same name appeared several years after this one was published here. That one is a low alcohol combination that also contains oloroso sherry, but with Spanish vermouth, sherry brandy, and honey syrup. It is credited to Kellie Thorn of Atlanta. but without a date given by Punch And Difford's. A check of the Wayback Machine doesn't show those recipe links archived before 2022.