Maguey Sour

2 oz Mezcal
1⁄2 oz Bénédictine
1⁄2 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Egg white
1 twst Orange peel
1 pn Nutmeg
Instructions

Dry shake, wet shake and strain into ice-filled old fashioned glass. Garnish with orange twist and grated nutmeg.

Cocktail summary
Created by
Jacques Bezuidenhout, Tres Agave, San Francisco, CA
Year
2010
Is an
authentic recipe
Reference

https://www.foodandwine.com/recipes/maguey-sour-cocktails-2010

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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