Bombay Afternoon

2 oz Gin
1 oz Ginger syrup
1⁄2 oz Lemon juice
1⁄4 oz Cardamom bitters
3 oz Club soda
Instructions

Shake gin, ginger syrup, lemon juice, and bitters with ice. Pour into tall glass and top with club soda.

Notes

Or omit the ginger syrup and use ginger beer rather than club soda.

Cocktail summary
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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Comments

I built in a glass tumbler, using Citadelle gin, Q ginger beer in place of the ginger syrup & club soda, with Scrappy's cardamom bitters. Next time, I might work fennel into it for a more vivid Indian experience.