2 oz Bourbon, Heaven Hill
3⁄4 oz Lemon juice
3⁄4 oz Cinnamon syrup
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Luxardo Bitter
1⁄2 oz Ramazzotti
3 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions
Shake; strain; rock.
Cocktail summary
Created by
T. J. Lynch, Loverboy, New York, New York (USA)
Is an
authentic recipe
Bourbon, Aromatized wine, Luxardo Bitter, Ramazzotti, Peychaud's Bitters, Lemon juice, Cinnamon syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.875
8
Sweet autumn transition drink. Next time I will dial back cocchi slightly. (Second pass). Not quite 3/4 cinnamon syrup, sub Suze on bitters, 1/2 cocchi ,Averna sub on Ramazaotti. Far more balance and finesse. Quite impressive drink actually.