1 oz Gin, Tanqueray 10
1 oz Aromatized wine, Lillet Blanc
1⁄3 oz Bianco Vermouth, Martini & Rossi (Riserva Especiale Ambrato)
2⁄3 oz Dry vermouth
1 ds Orange bitters, Angostura
3 dr Salt Solution
1 twst Lemon peel
Instructions
Stir, strain to lowball with big ice, garnish
