Kampaïneapple

1 oz Overproof bourbon
3⁄4 oz Fernet Branca
1 oz Maraschino Liqueur
3⁄4 oz Pineapple syrup (see note)
1 oz Lime juice
1⁄4 oz Rich simple syrup 2:1
5 lf Thai Basil
1 ds Orange bitters, Angostura
2 ds Bitters, Angostura
Instructions

Shake all ingredients , strain, coupe.

Notes

Used lighter maraschino liqueur than luxardo.

Pineapple molasses:
Roast in pan 5 cardamom pods, 3 cloves, 2 star anise, crushed. Then Add pineapple cut for roasting. Add 7 oz sugar.
Add half cup molasses and 3 oz water.
Let cook 5 minutes muddle pineapple. Strain as you can. Bottle.

Do not blend that was my mistake...

Cocktail summary
Year
2019
Is the
author's original creation
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Average
4 stars
(1 rating)
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