2 oz Mezcal
1⁄2 oz Cassis, Cassis Noir de Bourgogne
1⁄4 oz Amaro, Don Ciccio & Figli Luna Aperitovo (Or Campari)
1⁄2 oz Rich turbinado syrup 2:1
3⁄4 oz Lime juice
1 pn Salt (smoked Himilayan sea salt, on rim)
Instructions
Shake, strain, rocks, smoked Himalayan sea salt rim
Cocktail summary
Created by
Erin Ashford, Olamaie, Austin TX
Year
2019
Is an
authentic recipe
Mezcal, Cassis, Amaro, Bitters, Lime juice, Rich turbinado syrup 2:1, Salt
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2
Linked recipe also calls for 2 dashes Bittermens Xocolatl Mole Bitters.