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Non-Morto

1 1⁄2 oz Jamaican rum
1 1⁄2 oz Puerto Rican Rum
1 oz Overproof rum
1⁄2 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
1⁄4 oz Campari
1 ds Absinthe
1⁄2 oz Prosecco
Instructions

Shake, pour with ice, top with prosecco.

Cocktail summary
Created by
Gina Chersevani Buffalo & Bergen | Washington, D.C.
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/non-morto/

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