Eyes on the Table

1 oz Mezcal

1 oz Byrrh

1⁄2 oz Aperol

1⁄2 oz Elderflower liqueur, St. Germain

2 ds Bitters, Bittermens Xocolatl Mole

1 twst Orange peel (As garnish.)

Instructions

Stir with ice, strain into a single old fashioned glass, and garnish with an orange twist.

History

When I started working at River Bar in March 2018, I was inspired by Byrrh Quinquina being on the bar. I then matched it with three ingredients that I have seen it work well with: mezcal, elderflower, and Aperol. For a name, I later dubbed this one Eyes on the Table after a work by Spanish born surrealist artist Remedios Varo.

Cocktail summary

Created by

Frederic Yarm, River Bar, Somerville, MA

Year

2018

Is the

author's original creation

Reference

http://cocktailvirgin.blogspot.com/2018/04/eyes-on-table.html

Curator

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Average

4.5 stars

(15 ratings)

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