1 1⁄2 oz Haitian Rum, Barbancourt 8
              3⁄4 oz Mezcal, Del Maguey Vida
              1⁄2 oz Pedro Ximénez Sherry, Lustau
              
              
              1  Lime peel
          Instructions
    
          Stir, strain into old fashioned glass with a large cube (or build in glass with large cube). Garnish with both an expressed orange and lime swath.
Notes
    
          Various recipes online have listed anywhere from 2-4 dashes of Ango (probably 2 if from the large 16 oz bottle, 4 from a smaller Japanese-style dasher)
Cocktail summary
        Created by
    
          Tom Richter, The Beagle, NYC
    
      Year
    
          2011
    
      Is an
    
          authentic recipe
    
      Haitian Rum, Mezcal, Pedro Ximénez Sherry, Bitters, Orange peel, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
4