2 oz Bourbon, Very Old Barton Bonded
3⁄4 oz Zucca
1⁄4 oz Luxardo Bitter
1 rinse Absinthe
Instructions

Add ingredients to a mixing glass. Add ice and stir. Strain into a chilled absinthe-rinsed glass. No garnish.

Cocktail summary
Posted by jaymc on
Created by
Sportsman's Club, Chicago, IL
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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