1 1⁄2 oz Rhum Agricole (Blanc)
1⁄4 oz Amer Picon
1⁄4 oz Bénédictine
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Orange oil over grassy funk on the nose. A crisp sip with hints of orange; grassy funk and herbal orange on the swallow.

History

After thinking about the Creole Cocktail, I was wondering if I could take the Picon-Benedictine duo out of it and bring things in a dry vermouth direction akin to the Georgetown Club that Charles H. Baker Jr. wrote about (those liqueurs to replace the falernum and with a different rum type). For a name, I dubbed this Creole meets a Martinique Martini the Patois which is "Antillean Creole spoken in Martinique with elements of Carib, English, and African languages."

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, La Brasa, Somerville, MA
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
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  • Stands or falls with the rum.
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