Diamonds & Pearls

1 oz Gin, Hendrick's

1 oz Aromatized wine, Lillet Blanc

1⁄2 oz Coconut syrup (Monin)

4 Blackberry (muddled)

Instructions

Muddle blackberries with coconut syrup. Add other ingredients and shake very well. Strain into a coupe. Garnish with a skewered blackberry.

Cocktail summary

Created by

Charlotte Voisey

Year

2008

Is an

authentic recipe

Curator

Not yet rated

User rating

4.5 stars

(2 ratings)

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