The Fleet Street

1 1⁄2 oz Gin, Martin Miller's (Westbourne Strength Gin)
3⁄4 oz Lemon juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Simple syrup
2 ds Bitters, Bitter Truth Celery
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (as garnish)
Instructions

Shake, double strain, straight up, coupe, garnish

Cocktail summary
Created by
Jackie Patterson, Heaven’s Door, San Francisco, CA
Year
2010
Is an
authentic recipe
Reference

http://www.thespeakista.com/2010/09/the-demon-drink-of-%E2%80%A6/, OhGo.sh

Curator
Not yet rated
Average
4.5 stars
(24 ratings)
YieldsDrink
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From other users
  • Surprisingly complex.
  • Subbed in green chartreuse. Reduced simple syrup to 0.25 oz.
  • used celery shrub
  • Have tried this with a variety of bitters in addition to the orange bitters, e.g. peach, Abbott's, celery.
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Comments
Dan commented on 11/12/2011:

Thanks for posting. Curated to conform to our style guidelines -- mostly putting the right info into the right place, making instructions concise, adding garnish to ingredients, etc. The long description had to be removed for copyright reasons. If you make the drink and would like the describe it, I suggest you put your feedback in Notes (where tasting notes belong).

nfo commented on 11/20/2011:

This is a winner! I used unmeasured agave since I didn't have simple on hand - hopefully I can replicate this, because it's tasty.