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Night After Dark

1 oz Fernet
1 oz Pedro Ximénez Sherry, Lustau
1 oz Virgin Islands Rum, Cruzan Blackstrap
1 Whole egg
Instructions

Dry shake, wet shake, strain into a chilled coupe.

Notes

My preference for this is the Mexican Fernet-Vallet, but Branca, Letherbee, etc. work well too. You can also swap out the PX sherry with a rich sweet vermouth such as Carpano.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
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