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Corpse Hand

1 oz Cognac
1⁄2 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
3 ds Bitters, Bittermens Xocolatl Mole
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

History

Recently, I thought about the Cognac-apple brandy combination of the Corpse Reviver No. 1 from the Savoy Cocktail Book and wondered what I could do with it. Two years ago, I was pushed to take the uninspiring split spirit Manhattan of sorts without bitters and provide it some pizzazz by giving it the Vieux Carré treatment to concoct the Corpse Carré. Here, I wondered how these spirits would do in the Campari-laden Hand series created at Sasha Petraske's Milk & Honey in New York City.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Nahita, Boston, MA
Year
2021
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2021/01/corpse-hand.html

Curator
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User rating
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(7 ratings)
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